Vassoio 2.000 g cod. 628 Cilindro 900 g cod. 629 Bauletto 480 g cod. 630 / 240 g cod. 631 Scatola 180 g cod. 633
Ricciarelli al cioccolato
These biscuits are made by refining sugar and almonds, obtaining a soft and aromatic mixture, which blends perfectly with the extra dark chocolate coating around them, creating a harmony of tastes with an unmistakeable flavour.