Bonelli Masoni
 

Panpepato

 

 

Panforte di Siena IGP

 

 

Ricciarelli di Siena I.G.P.

 

Vassoio 2.000 g cod. 628
Cilindro 900 g cod. 629
Bauletto 480 g cod. 630 / 240 g cod. 631
Scatola 180 g cod. 633

 

Ricciarelli al cioccolato

These biscuits are made by refining sugar and almonds, obtaining a soft and aromatic mixture, which blends perfectly with the extra dark chocolate coating around them, creating a harmony of tastes with an unmistakeable flavour.

 

 

Cavallucci

 

 

Berriquocoli

 

 

Cantuccini Toscani IGP

 

 

Panforte Fichi e Noci