The quality of a good product depends on the selection of the raw materials used. Panforte, for example, is a cake that reveals an ancient, almost magical history through a surprising blend of different flavours. Its preparation revolves around the constant search for balance between the use of the right ingredients, their processing, and the harmonious creation of sensations stirred by each single element that composes it.
For this reason, we at Masoni have always opted for choice, natural ingredients provided by trusted suppliers: for instance, we only use almonds, not the more common apricot kernels, our chocolate is pure, without surrogates, and our panforte contains candied orange, citron and melon, true to the most ancient tradition.

Production is still bound to its origins; the current owners still draw inspiration from the creations elaborated and developed by their family over time. Processing is taken care of by a tight-knit group of invaluable collaborators. Owing to the deep commitment of our confectioners and other personnel, our ovens and moulds produce panforte, panpepato, ricciarelli, cavallucci, cantuccini, copate, nougat, chocolate and hazelnut chocolate bars, Easter eggs, biscuits and all the other products of Sienese tradition.

During the holiday season, or on request, we create special gift baskets in which Masoni sweets can also be combined with other Sienese products, resulting in a blend of flavours that can become an opportunity to get into closer contact with this splendid territory.